Print

Homemade Baked Tortilla Chips

These Homemade Baked Tortilla Chips are very easy to make and healthy to eat!

Course Side Dish, Snack
Cuisine Mexican
Keyword Baked Tortilla Chips
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24
Calories 30 kcal
Author Jennie Duncan

Ingredients

  • 8 Flour tortillas
  • Olive oil spray
  • 1 teaspoon Sea salt (or to taste)

Instructions

  1. Preheat oven to 400 degrees F.
  2. Cut tortillas into triangle chip shapes. Place them on a baking sheet and spray with oil. Turn over and spray again. Sprinkle with salt to taste.
  3. Bake for 5-8 minutes or until chips are cooked and crispy.
Nutrition Facts
Homemade Baked Tortilla Chips
Amount Per Serving
Calories 30 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Sodium 165mg 7%
Potassium 15mg 0%
Total Carbohydrates 5g 2%
Dietary Fiber 1g 4%
Sugars 1g
Protein 1g 2%
Calcium 1.1%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.