Crispy Baked Buffalo Chicken

Crispy Buffalo Chicken

Course Main Course
Cuisine American
Keyword buffalo, Chicken
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 286 kcal
Author Jennie Duncan


  • 4 boneless and skinless chicken breast
  • 1 1/2 cups flour
  • 1 oz ranch seasoning
  • 1 cup hot sauce
  • 1 1/2 cups panko bread crumbs
  • Nonstick cooking spray or oil


  1. Preheat oven 400 degrees F. Prepare a baking sheet with nonstick cooking spray or oil.

  2. Whisk together flour and ranch seasoning and place in a shallow bowl. In two separate shallow bowls add hot sauce and then panko bread crumbs.
  3. Coat chicken in flour then dip in hot sauce and finally in breadcrumbs. Place chicken on oiled baking sheet and repeat with each chicken breast.
  4. Spray chicken with nonstick or brush on oil. Bake for 15 minutes then flip chicken and bake for another 15 minutes or until chicken is cooked through.
  5. Optional: serve with ranch dressing for dipping
Nutrition Facts
Crispy Buffalo Chicken
Amount Per Serving
Calories 286 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 2284mg 95%
Potassium 180mg 5%
Total Carbohydrates 56g 19%
Dietary Fiber 2g 8%
Sugars 2g
Protein 8g 16%
Vitamin A 1.9%
Vitamin C 54.4%
Calcium 5.3%
Iron 19.7%
* Percent Daily Values are based on a 2000 calorie diet.