Crispy Baked Buffalo Chicken on a white plate

Crispy Buffalo Chicken

A new way to do chicken breast and my absolute favorite way to eat it. This Crispy Baked Buffalo Chicken is full of flavor with a spicy crunch in every bite.

Course Main Course
Cuisine American
Keyword Crispy Buffalo Chicken
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings 4 servings
Calories 286 kcal
Author Jennie Duncan


  • 4 chicken breast (boneless and skinless)
  • 3/4 cup all-purpose flour
  • 1 oz ranch seasoning
  • 1/2 cup hot sauce
  • 1 1/4 cups panko bread crumbs
  • Nonstick cooking spray or oil


  1. Preheat oven 400 degrees F. Prepare a baking sheet with nonstick cooking spray or oil.

  2. Whisk together flour and ranch seasoning and place in a shallow bowl. In two separate shallow bowls add hot sauce and then panko bread crumbs.
  3. Coat chicken in flour then dip in hot sauce and finally in breadcrumbs. Place chicken on the prepared baking sheet and repeat with each chicken breast.

  4. Spray chicken with nonstick or brush on oil. Bake for 15 minutes then flip chicken and bake for another 15 minutes or until chicken is cooked through.
  5. Optional: serve with ranch dressing for dipping
Nutrition Facts
Crispy Buffalo Chicken
Amount Per Serving
Calories 286 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 2284mg95%
Potassium 180mg5%
Carbohydrates 56g19%
Fiber 2g8%
Sugar 2g2%
Protein 8g16%
Vitamin A 95IU2%
Vitamin C 44.9mg54%
Calcium 53mg5%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.