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Slow Cooker Mac and Cheese with Cheddar Smoked Sausage in a red bowl

Slow Cooker Mac and Cheese with Cheddar Smoked Sausage

Amazing Slow Cooker Mac and Cheese using Eckrich Cheddar Smoked Sausage. You will love this classic recipe and these amazing sausage.

Course Main Course, Side, slow cooker
Cuisine American, Casserole, Slow Cooker
Keyword Cheddar Smoked Sausage, Slow Cooker Mac and Cheese, Slow Cooker Mac and Cheese with Cheddar Smoked Sausage
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 16 servings
Calories 355 kcal
Author Jennie Duncan

Ingredients

  • 2 cups Macaroni noodles
  • 16 oz Pasteurized processed cheese block
  • 4 tbsp Butter melted
  • 4 cups Cheddar cheese shredded
  • 1 1/2 cup Half and half
  • 14 oz Eckrich Cheddar Smoked Sausage 1 package

Instructions

  1. Cook macaroni according to the packages directions. Drain and place in slow cooker.
  2. Cut cheese block into cubes and place on top of noodles. Add shredded cheddar cheese, butter, and half and half.
  3. Cook on high for 1 hour. Stir well until all the melted cheese has coated the noodles. Cut Eckrich Cheddar Smoked Sausage into bite size pieces and mix in with noodles. Allow to cook for 1 more hour.
  4. Serve and enjoy the BEST Mac and cheese!

Recipe Notes

When cooking your pasta make sure to not overcook. Cooking your pasta al dente is perfect for this recipe.

Pasteurized processed cheese block is like an easy melt cheese. A Velvetta block cheese is what we usually use. 

Nutrition Facts
Slow Cooker Mac and Cheese with Cheddar Smoked Sausage
Amount Per Serving
Calories 355 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 14g70%
Cholesterol 75mg25%
Sodium 871mg36%
Potassium 231mg7%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 3g3%
Protein 18g36%
Vitamin A 730IU15%
Vitamin C 0.2mg0%
Calcium 396mg40%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.