Apple Cinnamon French Toast Casserole

Course Breakfast
Cuisine Casserole
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Author Jennie Duncan


  • 1 loaf French bread
  • 2 large Apples
  • 8 Eggs
  • 2 cups Milk
  • 1/2 cup Heavy whipping cream
  • 3/4 cup Sugar
  • 2 teaspoon Vanilla extract
  • 1 1/2 teaspoon Ground cinnamon


  • 1/2 cup Butter (cold)
  • 1 cup Flour
  • 1 cup Brown sugar
  • 1 1/2 teaspoon Apple pie spice
  • 1 teaspoon Ground cinnamon


  1. Prepare a casserole dish with non stick cooking spray and set aside.
  2. Tear french bread inso small pieces and dice apples to bite size. Add bread and apples to casserole dish.
  3. Whisk together eggs, milk, cream, sugar, vanilla, and cinnamon. Pour over bread and apples and gently mix until all bread is coated. Place in the fridge overnight.
  4. In the morning preheat oven to 350 degrees F. Bake for 40-50 minutes or until cooked through.
  5. Meanwhile prepare topping. Dice butter into cubes and add to a mixing bowl. Add flour, brown sugar, apple pie spice, and cinnamon until a crumble forms. Add crumble on after cooking then return to oven for 5 more minutes.
  6. Optional: serve topped with powdered sugar or maple syrup

Recipe Notes

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