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pouring syrup Apple Cinnamon French Toast Casserole

Apple Cinnamon French Toast Casserole

Course Breakfast
Cuisine Casserole
Keyword Apple Cinnamon French Toast Casserole, Apple French Toast, French Toast Bake
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 360 kcal
Author Jennie Duncan

Ingredients

  • 24 oz sourdough bread loaf
  • 2 large apples
  • 8 large Eggs
  • 2 cups milk
  • 1/2 cup heavy whipping cream
  • 3/4 cup sugar
  • 2 teaspoon vanilla extract
  • 1 1/2 teaspoon ground cinnamon

Topping:

  • 1/2 cup unsalted butter (cold)
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 1/2 teaspoon apple pie spice
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare a casserole dish with nonstick cooking spray and set aside.

  2. Tear French bread into small pieces and dice apples to bite-size.

  3. Add bread and apples to the casserole dish.

  4. Whisk together eggs, milk, cream, sugar, vanilla, and cinnamon. Pour over bread and apples and gently mix until all bread is coated.

  5. Meanwhile, prepare the topping. Dice butter into cubes and add to a mixing bowl. Add flour, brown sugar, apple pie spice, and cinnamon until a crumble forms.

  6. Add crumble to the top and place in the fridge overnight

  7. In the morning preheat oven to 350 degrees F. Bake for 40-50 minutes or until cooked through.

  8. Optional: serve topped with powdered sugar or maple syrup

Recipe Notes

Nutrition Facts
Apple Cinnamon French Toast Casserole
Amount Per Serving
Calories 360 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g45%
Cholesterol 179mg60%
Sodium 82mg3%
Potassium 189mg5%
Carbohydrates 47g16%
Fiber 1g4%
Sugar 36g40%
Protein 8g16%
Vitamin A 672IU13%
Vitamin C 2mg2%
Calcium 101mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.