Creamy Sausage Tortellini Soup

Creamy Sausage Tortellini Soup

Course Main Course, Soup
Cuisine American
Keyword sausage, tortellini
Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Author Jennie Duncan


  • 1 pound Ground Italian sausage
  • 1/2 cup Onion (diced)
  • 2 ribs Celery (diced)
  • 1 cup Carrots (peeled and diced)
  • 1 tablespoon Mined garlic
  • 1/2 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1 tablespoon Italian seasoning
  • 4 cups Chicken broth (low sodium)
  • 1/4 cup Flour
  • 1 1/2 cup Half and half
  • 19 oz Frozen cheese tortellini
  • 5 cup Fresh spinach
  • 1 cup Milk


  1. Cook and crumble sausage on the stove top. Drain fat and add to your slow cooker.
  2. Add onions, celery, carrots, garlic, salt, pepper, Italian seasoning, and chicken broth into your slow cooker. Cook on high 4-5 hours or on low for 7-7 hours.

  3. In a small mixing bowl whisk together flour and half and half. Add to slow cooker along with cheese tortellini. Allow to cook for 45 more minutes.
  4. Add spinach in and cook for 5-10 more minutes. Last, slowly add in milk until you get the consistency you desire. Serve and enjoy!