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Peanut Butter Banana Overnight Oats

Course Breakfast
Cuisine American
Keyword banana, oatmeal, peanut butter
Prep Time 10 minutes
refrigerate 8 hours
Servings 1 jar
Calories 527 kcal
Author Jennie Duncan

Ingredients

  • 3/4 cup Rolled oats
  • 1/2 diced Banana
  • 2 tablespoon Brown sugar
  • 1 tablespoon Peanut butter
  • 3/4 cup Milk

Instructions

  1. Add oats, sliced banana, brown sugar, and peanut butter into a mason jar.
  2. Pour milk over all ingredients then place the lid on your jar. Shake well and place in the fridge overnight.
  3. Eat right from the fridge in the morning or heat in the microwave. Add more milk as needed.
Nutrition Facts
Peanut Butter Banana Overnight Oats
Amount Per Serving
Calories 527 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 18mg 6%
Sodium 162mg 7%
Potassium 565mg 16%
Total Carbohydrates 76g 25%
Dietary Fiber 7g 28%
Sugars 34g
Protein 17g 34%
Vitamin A 5.9%
Calcium 25.8%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.