Print

Peanut Butter Banana Overnight Oats

Breakfast prep of peanut butter and banana and oats.

Course Breakfast
Cuisine American
Keyword peanut butter and banana overnight oats
Prep Time 10 minutes
Cook Time 0 minutes
refrigerate 8 hours
Servings 1 jar
Calories 527 kcal
Author Jennie Duncan

Ingredients

  • 3/4 cup Rolled oats
  • 1/2 diced Banana
  • 2 tablespoon Brown sugar
  • 1 tablespoon Peanut butter
  • 3/4 cup Milk

Instructions

  1. Add oats, sliced banana, brown sugar, and peanut butter into a mason jar.
  2. Pour milk over all ingredients then place the lid on your jar. Shake well and place in the fridge overnight.
  3. Eat right from the fridge in the morning or heat in the microwave. Add more milk as needed.
Nutrition Facts
Peanut Butter Banana Overnight Oats
Amount Per Serving
Calories 527 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g25%
Cholesterol 18mg6%
Sodium 162mg7%
Potassium 565mg16%
Carbohydrates 76g25%
Fiber 7g28%
Sugar 34g38%
Protein 17g34%
Vitamin A 295IU6%
Calcium 258mg26%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.