Peanut Butter Banana Overnight Oats
Jennie Duncan
A simple breakfast recipe that is made the night before. Mix up your ingredients for this Peanut Butter Banana Overnight Oats and set them in the fridge all night for a simple and easy breakfast you can grab in the morning.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
refrigerate 8 hours hrs
Course Breakfast
Cuisine American
Servings 1 jar
Calories 528 kcal
¾ cup Rolled oats ½ diced Banana 2 tablespoon Brown sugar 1 tablespoon Peanut butter ¾ cup Milk
Add oats, sliced banana, brown sugar, and peanut butter into a mason jar.
Pour milk over all ingredients then place the lid on your jar. Shake well and place in the fridge overnight.
Eat right from the fridge in the morning or heat in the microwave. Add more milk as needed.
Tip: Make sure it is shaken well, but not overtaken as to cause bubbles to build up in the jar.
Calories: 528 kcal Carbohydrates: 77 g Protein: 18 g Fat: 18 g Saturated Fat: 6 g Cholesterol: 18 mg Sodium: 163 mg Potassium: 565 mg Fiber: 7 g Sugar: 35 g Vitamin A: 296 IU Calcium: 258 mg Iron: 3 mg
Keyword peanut butter and banana overnight oats