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Apple Pie Dip

A great dip for your next holiday party!

Course Dessert
Cuisine Slow Cooker
Keyword apple pie, apple pie dip
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 6 servings
Calories 440 kcal
Author Jennie Duncan

Ingredients

Dip

  • 5 cups Apples (peeled and diced)
  • 1 jar Caramel sauce
  • 1/2 teaspoon Apple pie spice

Dippers

  • 1 package Refrigerated pie crust
  • 2 tablespoon Butter (melted)
  • 2 tablespoon Sugar
  • 1/2 teaspoon Ground cinnamon

Instructions

  1. Place apples, caramel sauce, and apple pie spice in your slow cooker. Cook on high for 1-2 hours until apples are tender.
  2. Meanwhile preheat oven to 350 degrees F. Lay out pie crust and use a pizza cutter to cut in half and then in strips. Place on a baking sheet and brush butter on both side.
  3. Mix sugar and cinnamon together and sprinkle on top of all pie stripes. Bake for 8-10 minutes or until golden brown.
  4. Serve warm and enjoy!
Nutrition Facts
Apple Pie Dip
Amount Per Serving
Calories 440 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g40%
Cholesterol 10mg3%
Sodium 335mg14%
Potassium 183mg5%
Carbohydrates 54g18%
Fiber 4g16%
Sugar 15g17%
Protein 5g10%
Vitamin A 175IU4%
Vitamin C 4.8mg6%
Calcium 20mg2%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.