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–+ servings

Apple Pie Dip

Jennie Duncan
Simple and easy Apple Pie Dip made in your slow cooker plus buttery and flaky pie crust strips for dipping!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dessert
Cuisine Slow Cooker
Servings 6 servings
Calories 440 kcal

Ingredients
  

Dip

  • 5 cups apples (peeled and diced)
  • 1 jar caramel sauce
  • ½ teaspoon apple pie spice

Dippers

  • 1 package refrigerated pie crust
  • 2 tablespoons unsalted butter (melted)
  • 2 tablespoon sugar
  • ½ teaspoon ground cinnamon

Instructions
 

  • Place apples, caramel sauce, and apple pie spice in your slow cooker. Cook on high for 1-2 hours until apples become tender.
  • Meanwhile preheat the oven to 350 degrees F. Lay out pie crust and use a pizza cutter to cut in half and then in strips. Place on a baking sheet and brush butter on both sides.
  • Mix sugar and cinnamon together and sprinkle on top of all pie stripes. Bake for 8-10 minutes or until golden brown.
  • Serve warm and enjoy!

Notes

  • Do not make the strips too thin, or they will not be good for dipping.
  • Do not over-bake these or they will become too brittle for dipping into the apple dip.

Nutrition

Calories: 440kcalCarbohydrates: 54gProtein: 5gFat: 23gSaturated Fat: 8gCholesterol: 10mgSodium: 335mgPotassium: 183mgFiber: 4gSugar: 15gVitamin A: 175IUVitamin C: 4.8mgCalcium: 20mgIron: 2.1mg
Keyword apple pie dip
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