Slow Cooker Cheesy Chicken Rotini

Course Main Course
Cuisine American
Keyword cheesy, Chicken, pasta, rotini, Slow Cooker
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 4 servings
Author Jennie Duncan


  • 2 large Chicken breast (boneless and skinless)
  • 2 cans Cream of chicken soup (10.5 oz each)
  • 1 cup Chicken broth
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 1 cup Sour cream
  • 2 cups Shredded cheddar cheese (divided)
  • 16 oz Rotini


  1. Add chicken, cream of chicken soup (do not add water), chicken broth, pepper, oregano, garlic powder, and onion powder to your slow cooker. Cook on low for 6-7 hours or on high for 4-5 hours. Remove chicken once cooked, shred, and return to slow cooker.
  2. Meanwhile cook Rotini according to package directions and set aside.
  3. Add sour cream, 1 cup cheese, and cooked and drained pasta to your slow cooker. Top with reming cheese then cook for an additional 20 minutes on warm.