Slow Cooker Cheesy Chicken Rotini

Course Main Course
Cuisine American
Keyword cheesy chicken rotini, Slow Cooker
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 4 servings
Calories 1030 kcal
Author Jennie Duncan


  • 2 large Chicken breast (boneless and skinless)
  • 2 cans Cream of chicken soup (10.5 oz each)
  • 1 cup Chicken broth
  • 1/4 teaspoon Pepper
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Onion powder
  • 1 cup Sour cream
  • 2 cups Shredded cheddar cheese (divided)
  • 16 oz Rotini


  1. Add chicken, cream of chicken soup (do not add water), chicken broth, pepper, oregano, garlic powder, and onion powder to your slow cooker. Cook on low for 6-7 hours or on high for 4-5 hours. Remove chicken once cooked, shred, and return to slow cooker.
  2. Meanwhile, cook Rotini according to package directions and set aside.

  3. Add sour cream, 1 cup cheese, and cooked and drained pasta to your slow cooker. Top with remaining cheese then cook for an additional 20 minutes on warm.

Nutrition Facts
Slow Cooker Cheesy Chicken Rotini
Amount Per Serving (2 g)
Calories 1030 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 22g110%
Cholesterol 174mg58%
Sodium 1821mg76%
Potassium 929mg27%
Carbohydrates 99g33%
Fiber 4g16%
Sugar 6g7%
Protein 58g116%
Vitamin A 1236IU25%
Vitamin C 6mg7%
Calcium 529mg53%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.