Chocolate Chip Cookie Dough Frosted Brownies
Brownies frosted with cookie dough you could eat by the spoonful. These Chocolate Chip Cookie Dough Frosted Brownies are a must-try.
Ingredients
- 18.3 oz brownie mix (1 box)
- 1 ½ cup packed brown sugar
- 1 cup unsalted butter (softened)
- 1 ½ cups all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon salt (or to taste)
- 1 cup milk
- 1 cup chocolate chips
Instructions
- Prepare brownie mix according to package directions then set aside to cool.
- In a stand mixer or in a mixing bowl with a hand mixer beat brown sugar with butter until creamy.
- Add in flour, vanilla, and salt. Mix until well combined.
- On low speed slowly add in milk.
- Fold in chocolate chips with a spoon.
- Spread frosting over cooked and cooled brownies. Slice and serve. Optional: Top with more chocolate chips.
Notes
Tip: This recipe can also be topped on cakes or cupcakes.
Optional: Top your frosting with more chocolate chips.
Flour Safety:
When eating uncooked flour you will want to warm it to first to make sure it's safe. You can heat it in the oven at 350 for a few minutes or microwave until it reaches 160°.Nutrition
Calories: 289kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 22mgSodium: 175mgPotassium: 42mgFiber: 1gSugar: 29gVitamin A: 270IUVitamin C: 1mgCalcium: 35mgIron: 1mg
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