Slow Cooker Creamed Corn

Slow Cooker Cream Corn

Course Side Dish
Cuisine American
Keyword corn, cream cheese
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6 servings
Calories 227 kcal
Author Jennie Duncan


  • 16 oz frozen corn
  • 6 oz cream cheese
  • 3 tablespoons unsalted butter
  • 1/4 cup milk
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)


  1. Add all ingredients to the slow cooker and mix. Cook on slow for 2-3 hours stirring again halfway through. Serve warm and enjoy. 

Nutrition Facts
Slow Cooker Cream Corn
Amount Per Serving
Calories 227 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g45%
Cholesterol 47mg16%
Sodium 293mg12%
Potassium 274mg8%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 1g1%
Protein 4g8%
Vitamin A 570IU11%
Vitamin C 5.4mg7%
Calcium 44mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.