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Slow Cooker Creamed Corn

Slow Cooker Cream Corn

Course Side Dish
Cuisine American
Keyword corn, cream cheese
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 6 servings
Calories 227 kcal
Author Jennie Duncan

Ingredients

  • 16 oz frozen corn
  • 6 oz cream cheese
  • 3 tablespoons unsalted butter
  • 1/4 cup milk
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon pepper (or to taste)

Instructions

  1. Add all ingredients to the slow cooker and mix. Cook on slow for 2-3 hours stirring again halfway through. Serve warm and enjoy. 

Nutrition Facts
Slow Cooker Cream Corn
Amount Per Serving
Calories 227 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Cholesterol 47mg 16%
Sodium 293mg 12%
Potassium 274mg 8%
Total Carbohydrates 19g 6%
Dietary Fiber 2g 8%
Sugars 1g
Protein 4g 8%
Vitamin A 11.4%
Vitamin C 6.6%
Calcium 4.4%
Iron 3.5%
* Percent Daily Values are based on a 2000 calorie diet.