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Chocolate Chip Cheesecake Dip

Course Dessert
Cuisine American
Keyword cheesecake, chocoalte chips, dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 340 kcal
Author Jennie Duncan

Ingredients

  • 8 oz Cream cheese (softened)
  • 1/2 cup Unsalted butter (softened)
  • 1/4 cup Brown sugar
  • 2 teaspoons Vanilla extract
  • 1 cup Chocolate chips 1 cup

Instructions

  1. In a stand mixer (or with an electric hand mixer) cream together cream cheese, butter, and brown sugar until light and fluffy. Add vanilla and mix until combined.
  2. Fold in chocolate chips.

    Optional: Serve with crackers or fruit for dipping.

Nutrition Facts
Chocolate Chip Cheesecake Dip
Amount Per Serving
Calories 340 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g80%
Cholesterol 65mg22%
Sodium 109mg5%
Potassium 48mg1%
Carbohydrates 23g8%
Sugar 21g23%
Protein 2g4%
Vitamin A 785IU16%
Vitamin C 0.2mg0%
Calcium 63mg6%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.