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Chocolate Chip Cheesecake Dip

Course Dessert
Cuisine American
Keyword cheesecake, chocoalte chips, dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 340 kcal
Author Jennie Duncan

Ingredients

  • 8 oz Cream cheese (softened)
  • 1/2 cup Unsalted butter (softened)
  • 1/4 cup Brown sugar
  • 2 teaspoons Vanilla extract
  • 1 cup Chocolate chips 1 cup

Instructions

  1. In a stand mixer (or with an electric hand mixer) cream together cream cheese, butter, and brown sugar until light and fluffy. Add vanilla and mix until combined.
  2. Fold in chocolate chips.

    Optional: Serve with crackers or fruit for dipping.

Nutrition Facts
Chocolate Chip Cheesecake Dip
Amount Per Serving
Calories 340 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 16g 80%
Cholesterol 65mg 22%
Sodium 109mg 5%
Potassium 48mg 1%
Total Carbohydrates 23g 8%
Sugars 21g
Protein 2g 4%
Vitamin A 15.7%
Vitamin C 0.2%
Calcium 6.3%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.