Easy 5 Ingredient Pumpkin Pie

Easy 5 Ingredient Pumpkin Pie

Course Dessert
Cuisine American
Keyword pie, pumpkin
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 8 slices
Calories 266 kcal
Author Jennie Duncan


  • 1 made pie crust
  • 15 oz pumpkin puree (1 can)
  • 14 oz sweet condensed milk (1 can)
  • 2 large eggs
  • 2 teaspoons pumpkin pie spice


  1. Preheat oven to 450 degrees F. Prepare a pie dish with nonstick spray and pie crust.

  2. Whisk together remaining ingredients and pour into crust.
  3. Bake for 15 minutes then reduce heat to 350 degrees F and bake for an additional 30-35 minutes. You know your pie is done with there is little to no wiggle left in the pie when you remove it. Allow to cool to room temperature then serve. 

Nutrition Facts
Easy 5 Ingredient Pumpkin Pie
Amount Per Serving
Calories 266 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g20%
Cholesterol 242mg81%
Sodium 152mg6%
Potassium 377mg11%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 29g32%
Protein 12g24%
Vitamin A 8735IU175%
Vitamin C 3.6mg4%
Calcium 192mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.