Go Back
–+ servings
Slow Cooker Cranberry BBQ

Slow Cooker Cranberry BBQ Meatballs

Jennie Duncan
Slow Cooker Cranberry BBQ Meatballs make the perfect easy appetizer or simple dinner over rice.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Appetizer, Main Course
Cuisine American
Servings 5 servings
Calories 863 kcal

Ingredients
  

  • 32 oz frozen meatballs
  • 14 oz cranberry sauce
  • 12 oz cocktail sauce
  • 1 cup BBQ sauce
  • 1 cup brown Sugar
  • 1 cup water
  • Optional: Diced green onions for garnish

Instructions
 

  • Whisk together cranberries, cocktail sauce, bbq sauce, ad brown sugar in a mixing bowl then set aside.
  • Place all meatballs in your slow cooker then cover with cranberry sauce mixture. Add water over everything. Cook on high for 2-3 hours or on low for 4-5 hours.
    Optional: Served garnished with diced green onions.

Nutrition

Serving: 2ballsCalories: 863kcalCarbohydrates: 97gProtein: 31gFat: 39gSaturated Fat: 14gCholesterol: 131mgSodium: 727mgPotassium: 733mgFiber: 1gSugar: 92gVitamin A: 174IUVitamin C: 3mgCalcium: 84mgIron: 2mg
Keyword Slow Cooker Cranberry BBQ Meatballs
Tried this recipe?Let us know how it was!