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Slow Cooker Sweet and Sour Meatballs

Slow Cooker Sweet and Sour Meatballs

Course Appetizer
Cuisine American
Keyword bell pepper, meatball, pineapples
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Author Jennie Duncan

Ingredients

  • 32 oz Frozen meatballs
  • 20 oz Pineapple chucks (do not drain)
  • 2 Bell peppers (diced)
  • 1 1/2 cup Water
  • 3/4 cup Brown sugar
  • 1/2 cup Vinegar
  • 1/4 cup Ketchup
  • 3 tablespoons Soy sauce
  • 3 tablespoons Cornstarch
  • Optional: Sliced green onion for garnish

Instructions

  1. Place meatballs, diced peppers, pineapples (with juice), and water in your slow cooker.
  2. In a mixing bowl whisk together remaining ingredients. Pour over meatballs and mix. Cook on high for 4-5 hours or on low 5-6 hours.
  3. Optional: serve garnished with green onions.