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Slow Cooker Sweet and Sour Meatballs

Slow Cooker Sweet and Sour Meatballs

Meatballs cooked in a slow cooker with a homemade Sweet and Sour Sauce!

Course Appetizer
Cuisine American
Keyword meatball, sweet and sour meatballs
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 12 servings
Calories 303 kcal
Author Jennie Duncan

Ingredients

  • 32 oz Frozen meatballs
  • 20 oz Pineapple chunks (do not drain)
  • 2 Bell peppers (diced)
  • 1 1/2 cup Water
  • 3/4 cup Brown sugar
  • 1/2 cup Vinegar
  • 1/4 cup Ketchup
  • 3 tablespoons Soy sauce
  • 3 tablespoons Cornstarch
  • Optional: Sliced green onion for garnish

Instructions

  1. Place meatballs, diced peppers, pineapples (with juice), and water in your slow cooker.
  2. In a mixing bowl whisk together remaining ingredients. Pour over meatballs and mix. Cook on high for 4-5 hours or on low 5-6 hours.
  3. Optional: serve garnished with green onions.
Nutrition Facts
Slow Cooker Sweet and Sour Meatballs
Amount Per Serving (8 meatballs)
Calories 303 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g30%
Cholesterol 54mg18%
Sodium 346mg14%
Potassium 361mg10%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 22g24%
Protein 14g28%
Vitamin A 676IU14%
Vitamin C 31mg38%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.