Honey Garlic Chicken and Veggie Skillet
Just one skillet and a dinner full of flavor. This Honey Garlic Chicken and Veggie Skillet is a recipe my entire family loved and I think you will also.
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast
- 1 pound mixed frozen vegetables ( I used a carrot, broccoli, and cauliflower mix)
- 1 tablespoon minced garlic
- ⅓ cup chicken broth (I used low sodium)
- ⅓ cup soy sauce (I used low sodium)
- 3 tablespoons honey
- 2 ½ teaspoons cornstarch
- ¼ teaspoon salt
- ¼ teaspoons pepper
- 1 teaspoon red pepper flakes (or to taste / optional)
Instructions
- Heat oil in a skillet over medium heat. Dice chicken into bite-size pieces and cook in the skillet until cooked through.
- Add the bag of frozen vegetables and cook until tender. Add garlic and continue to cook.
- In a mixing bowl whisk together the remaining ingredients. Pour sauce into the skillet. Bring to a boil and then reduce to a simmer until sauce has thickened.
- Allow to rest for 3-4 minutes then serve.
Notes
Cooking Tips:
- For this recipe, you can use any oil you have on hand or an oil-based non-stick cooking spray.
- For this recipe, you can use any frozen vegetables that you like.
Nutrition
Serving: 1cupCalories: 153kcalCarbohydrates: 11gProtein: 18gFat: 4gSaturated Fat: 1gCholesterol: 48mgSodium: 959mgPotassium: 324mgFiber: 1gSugar: 9gVitamin A: 122IUVitamin C: 2mgCalcium: 9mgIron: 1mg
Tried this recipe?Let us know how it was!