Chocolate Chip Peanut Butter Cup Cheesecake Dip
Jennie Duncan
No baking required. Simple to make and taste amazing.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 24 servings
Calories 125 kcal
- 8 oz Cream cheese (softened)
- ½ cup Unsalted butter (softened)
- ¼ cup Brown sugar
- 2 teaspoons Vanilla extract
- ½ cup Chocolate chips
- ½ cup Peanut butter cup candy (diced)
In a stand mixer (or with an electric hand mixer) cream together cream cheese, butter, and brown sugar until light and fluffy. Add vanilla and mix until combined.
Fold in chocolate chips and peanut butter cup candy
Optional: Serve with crackers or fruit for dipping.
Serving: 1tspCalories: 125kcalCarbohydrates: 9gProtein: 1gFat: 10gSaturated Fat: 5gCholesterol: 21mgSodium: 55mgPotassium: 36mgFiber: 1gSugar: 8gVitamin A: 257IUCalcium: 21mgIron: 1mg
Keyword Caramel Cheesecake Dip, Chocolate Chip Peanut Butter Cup Cheesecake Dip