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Chocolate Chip Peanut Butter Cup Cheesecake Dip

Chocolate Chip Peanut Butter Cup Cheesecake Dip

Jennie Duncan
No baking required. Simple to make and taste amazing. 
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 24 servings
Calories 125 kcal

Ingredients
  

  • 8 oz Cream cheese (softened)
  • ½ cup Unsalted butter (softened)
  • ¼ cup Brown sugar
  • 2 teaspoons Vanilla extract
  • ½ cup Chocolate chips
  • ½ cup Peanut butter cup candy (diced)

Instructions
 

  • In a stand mixer (or with an electric hand mixer) cream together cream cheese, butter, and brown sugar until light and fluffy. Add vanilla and mix until combined.
  • Fold in chocolate chips and peanut butter cup candy
  • Optional: Serve with crackers or fruit for dipping.

Nutrition

Serving: 1tspCalories: 125kcalCarbohydrates: 9gProtein: 1gFat: 10gSaturated Fat: 5gCholesterol: 21mgSodium: 55mgPotassium: 36mgFiber: 1gSugar: 8gVitamin A: 257IUCalcium: 21mgIron: 1mg
Keyword Caramel Cheesecake Dip, Chocolate Chip Peanut Butter Cup Cheesecake Dip
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