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Chicken Taco Soup

Chicken Taco Soup

Course Soup
Cuisine American
Keyword black beans, Chicken, corn, taco
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 6 servings
Calories 234 kcal
Author Jennie Duncan


  • 1 pound Chicken
  • 15 oz Corn
  • 2 cups Salsa
  • 9 oz Green chilies
  • 15 oz Black beans
  • 2 oz Taco seasoning
  • 1 oz Dry Ranch mix
  • 2 1/2 cups Beef broth


  1. Cut chicken into bite sizes pieces. In a large pot cook chicken pieces until cooked through.
  2. Add corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well.
  3. Pour in beef broth and allow to simmer on medium/low for 30-40 minutes.
  4. Serve and enjoy!

     Optional for topping: Sour cream, shredded cheese, tortilla chips, cilantro

Nutrition Facts
Chicken Taco Soup
Amount Per Serving
Calories 234
* Percent Daily Values are based on a 2000 calorie diet.