Beef Nacho Soup

The perfect soup recipe. This Beef Nacho Soup is full of flavor and so simple to make. Plus you don't have to serve it as a soup, skip the broth and try as nachos instead.

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Course, Soup

Cuisine American

Servings servings

Calories 512 kcal

Ingredients

1 pound Ground beef
14.5 oz Petite diced tomatoes
7 oz Green chilis
30 oz Corn (I used 2 cans 15 oz each)
1 oz Taco seasoning
16 oz Cheese dip
3 cups Beef broth
Optional: Tortilla chips and fresh cilantro for topping

Instructions

In a large soup pot cook and crumble ground beef over medium heat. Drain fat and return to burner.
Add petite diced tomatoes, green chilis, and corn then season with taco seasoning.
Add cheese dip and mix until melted. Add broth then bring to a boil. Reduce heat and allow to simmer for 20-30 minutes.

Notes

Serving Beef Nacho Soup:

I serve my soup with crushed tortilla chips and freshly diced cilantro. You can also skip the broth pour it over chips for an awesome nacho recipe.

Nutrition

Calories: 512kcalCarbohydrates: 43gProtein: 31gFat: 26gSaturated Fat: 14gCholesterol: 106mgSodium: 2338mgPotassium: 1072mgFiber: 6gSugar: 19gVitamin A: 1346IUVitamin C: 22mgCalcium: 314mgIron: 4mg

Keyword Beef Nacho Soup