Slow Cooker Chicken Bacon Ranch Sliders

Let the slow cooker do the work tonight! These Slow Cooker Chicken Bacon Ranch Sliders make the perfect easy dinner that my kids loved. I cooked my chicken with ranch then mixed in some cheese and bacon once shredded.

Course Appetizer, Main Course
Cuisine American
Keyword Slow Cooker Chicken Bacon Ranch Sliders
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 12 sliders
Calories 246 kcal
Author Jennie Duncan


  • 3 breasts Chicken breast boneless and skinless,
  • 1/4 cup Chicken broth
  • 1 cup Ranch Dressing 1 cup
  • 1/2 cup Bacon cooked and crumbled
  • 1 1/2 cup Cheddar Cheese shredded
  • 12 Slider buns


  1. Place chicken in your slow cooker with chicken broth, and ranch dressing. Cook on high for 4-5 hours or in low for 6-7 hours. Until Chicken is tender enough to shred and cooked through.

  2. Use a fork to shred chicken. Add bacon and 1 cup cheese and mix in.
  3. Serve on sliders buns and top each with some of the remaining shredded cheese. Place in the oven to broil for 30-40 seconds for melted cheese if desired.

Recipe Notes

Optional: I served mine with diced green onions.

How else can I serve these Slow Cooker Chicken Bacon Ranch Sliders?

Of course, you don't have to serve them as sliders. You can serve them on a regular size bun. Some other ideas would be serving them on an in a tortilla wrap, in a leaf of romaine as a lettuce wrap (get rid of the extra carbs) or on a salad. No matter how you serve the I think you will really enjoy this recipe.

Nutrition Facts
Slow Cooker Chicken Bacon Ranch Sliders
Amount Per Serving (1 slider)
Calories 246 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g20%
Cholesterol 22mg7%
Sodium 332mg14%
Potassium 30mg1%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 3g3%
Protein 6g12%
Vitamin A 150IU3%
Vitamin C 1mg1%
Calcium 133mg13%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.