Go Back
–+ servings
Slow Cooker Creamy Chicken Tortellini Soup in a bowl

Slow Cooker Creamy Chicken Tortellini Soup

Jennie Duncan
Nothing is better on a cold day like a big bowl of warm soup. This Slow Cooker Creamy Chicken Tortellini Soup hits the spot on a cold and rainy day. 
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course, Soup
Cuisine American
Servings 8 servings
Calories 252 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 1 lb Chicken breast (skinless and boneless)
  • 1 cup Onion (peeled and chopped)
  • 1 cup Celery (chopped)
  • 1 cup Carrots (chopped)
  • 1 ½ tbsp Garlic (minced)
  • 8 cups Chicken broth
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 ½ tablespoon Italian seasoning
  • 1 cup Spinach diced
  • ½ cup Heavy cream
  • ¼ cup Flour
  • 8 oz Cheese tortellini

Instructions
 

  • Add chicken, all diced veggies (onions, celery, carrots), garlic, chicken broth, and seasonings (salt, pepper, dried parsley, and dried oregano) into your slow cooker.
    Cook on high for 4-5 hours or on low for 6-7 hours. Until veggies are tender and chicken is cooked through.
  • Remove 1 cup of broth from cooked soup and add to a small mixing bowl. Add heavy cream and flour and mix until the flour has dissolved.
    Add this to your soup with your diced spinach. Add cheese tortellini and cook your soup for an additional 30 minutes or until tortellini has cooked and is tender.
  • Remove chicken and shred then return to soup. Serve and enjoy.

Notes

Can I make this Slow Cooker Creamy Chicken Tortellini Soup on the stovetop?

 This recipe can easily be moved from a slow cooker to a stovetop. You would want to start with your veggies first and sauté them in some oil or butter.
Next add your chicken, broth, and seasonings. Bring your soup to a boil and then allow to simmer until your chicken is cooked through and veggies are tender.
You can remove the chicken now and shred then return it to the soup. Remove your broth and mix with cream and flour just like in the slow cooker recipe.
Add the cream with the spinach and tortellini into the soup and cook according to tortellini package instructions until tortellini is cooked and tender.

Nutrition

Calories: 252kcalCarbohydrates: 22gProtein: 19gFat: 10gSaturated Fat: 5gCholesterol: 67mgSodium: 1225mgPotassium: 561mgFiber: 3gSugar: 3gVitamin A: 3333IUVitamin C: 21mgCalcium: 103mgIron: 2mg
Keyword Slow Cooker Creamy Chicken Tortellini Soup
Tried this recipe?Let us know how it was!