Bacon Ranch Pasta Salad

Course Side Dish
Cuisine Pasta
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 servings
Calories 280 kcal
Author Jennie Duncan


  • 8 oz Elbow macaroni
  • 2 pupa Broccoli (cut and blanched)
  • 3/4 cup Bacon (cooked and crumbled)
  • 1 cup Cherry tomatoes
  • 1 1/2 cup Cheddar cheese (cubed)
  • 1 cup Ranch dressing


  1. Cook pasta according to directions. Run under cold water and set aside.
  2. Blanch cut broccoli then set aside.
  3. In a large mixing bowl add cooked elbow macaroni, blanched broccoli, cooked and crumbled bacon, cherry tomatoes, cubed cheddar cheese, then ranch dressing. Toss until evenly coated.
  4. Serve and enjoy!

Recipe Notes

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Nutrition Facts
Bacon Ranch Pasta Salad
Amount Per Serving
Calories 280 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g25%
Cholesterol 27mg9%
Sodium 384mg16%
Potassium 118mg3%
Carbohydrates 19g6%
Sugar 1g1%
Protein 7g14%
Vitamin A 250IU5%
Vitamin C 4.4mg5%
Calcium 136mg14%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.