Bacon Ranch Pasta Salad

Course Side Dish
Cuisine Pasta
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 servings
Calories 280 kcal
Author Jennie Duncan


  • 8 oz Elbow macaroni
  • 2 pupa Broccoli (cut and blanched)
  • 3/4 cup Bacon (cooked and crumbled)
  • 1 cup Cherry tomatoes
  • 1 1/2 cup Cheddar cheese (cubed)
  • 1 cup Ranch dressing


  1. Cook pasta according to directions. Run under cold water and set aside.
  2. Blanch cut broccoli then set aside.
  3. In a large mixing bowl add cooked elbow macaroni, blanched broccoli, cooked and crumbled bacon, cherry tomatoes, cubed cheddar cheese, then ranch dressing. Toss until evenly coated.
  4. Serve and enjoy!

Recipe Notes

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Nutrition Facts
Bacon Ranch Pasta Salad
Amount Per Serving
Calories 280 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 384mg 16%
Potassium 118mg 3%
Total Carbohydrates 19g 6%
Sugars 1g
Protein 7g 14%
Vitamin A 5%
Vitamin C 5.3%
Calcium 13.6%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.