Spinach and Mozzarella Low Carb Breakfast Casserole with Sausage. Easy low carb breakfast casserole that can be made that morning or made ahead the night before.
In a separate bowl whisk eggs with salt and pepper. Pour egg wash into baking dish and gently mix to make sure eggs are covering the entire dish. Top with remaining cheese and bake for 45 - 50 minutes or until a fork can come out clean and eggs are cooked all the way through.