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Slow Cooker Creamy Ranch Pork Chops and Potatoes

Slow Cooker Creamy Ranch Pork Chops and Potatoes

Slow cooker Creamy Ranch Pork Chops with potatoes

Course Main Course
Cuisine American
Keyword green beans, pork, potatoes
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4 servings
Calories 596 kcal
Author Jennie Duncan

Ingredients

  • 4 Pork Chops (boneless)
  • 6 medium Potatoes (sliced)
  • 4 cups Green beans
  • 21 oz Cream of chicken soup (2 cans of 10.5 oz)
  • 1/3 cup Milk
  • 1 teaspoon Garlic powder
  • 1 oz Ranch seasoning
  • Salt and pepper to taste

Instructions

  1. Add pork chops, then potatoes, and last green beans to slow cooker.
  2. In a mixing bowl whisk together the cream of chicken soup, milk, ranch seasoning, garlic powder, and salt and pepper. Pour this over ingredients in your slow cooker. Cookin on high for 3-4 hours, on low for 5-6 hours giving a stir halfway through cooking. When pork is cooked through and potatoes are tender serve and enjoy.

Nutrition Facts
Slow Cooker Creamy Ranch Pork Chops and Potatoes
Amount Per Serving
Calories 596 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 6g 30%
Cholesterol 104mg 35%
Sodium 1688mg 70%
Potassium 2160mg 62%
Total Carbohydrates 64g 21%
Dietary Fiber 11g 44%
Sugars 5g
Protein 43g 86%
Vitamin A 21.3%
Vitamin C 60.4%
Calcium 19%
Iron 76.3%
* Percent Daily Values are based on a 2000 calorie diet.