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Slow Cooker Creamy Ranch Pork Chops and Potatoes

Slow Cooker Creamy Ranch Pork Chops and Potatoes

Jennie Duncan
Slow cooker Creamy Ranch Pork Chops with potatoes
5 from 6 votes
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 596 kcal

Ingredients
  

  • 4 Pork Chops (boneless)
  • 6 medium Potatoes (sliced)
  • 4 cups Green beans
  • 21 oz Cream of chicken soup (2 cans of 10.5 oz)
  • ⅓ cup Milk
  • 1 teaspoon Garlic powder
  • 1 oz Ranch seasoning
  • Salt and pepper to taste

Instructions
 

  • Add pork chops, then potatoes, and last green beans to slow cooker.
  • In a mixing bowl whisk together the cream of chicken soup, milk, ranch seasoning, garlic powder, and salt and pepper. Pour this over ingredients in your slow cooker. Cookin on high for 3-4 hours, on low for 5-6 hours giving a stir halfway through cooking. When pork is cooked through and potatoes are tender serve and enjoy.

Nutrition

Calories: 596kcalCarbohydrates: 64gProtein: 43gFat: 19gSaturated Fat: 6gCholesterol: 104mgSodium: 1688mgPotassium: 2160mgFiber: 11gSugar: 5gVitamin A: 1065IUVitamin C: 49.8mgCalcium: 190mgIron: 13.7mg
Keyword green beans, pork, potatoes
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