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Slow Cooker Creamy Ranch Pork Chops and Potatoes

Slow Cooker Creamy Ranch Pork Chops and Potatoes

Slow cooker Creamy Ranch Pork Chops with potatoes

Course Main Course
Cuisine American
Keyword green beans, pork, potatoes
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 4 servings
Calories 596 kcal
Author Jennie Duncan

Ingredients

  • 4 Pork Chops (boneless)
  • 6 medium Potatoes (sliced)
  • 4 cups Green beans
  • 21 oz Cream of chicken soup (2 cans of 10.5 oz)
  • 1/3 cup Milk
  • 1 teaspoon Garlic powder
  • 1 oz Ranch seasoning
  • Salt and pepper to taste

Instructions

  1. Add pork chops, then potatoes, and last green beans to slow cooker.
  2. In a mixing bowl whisk together the cream of chicken soup, milk, ranch seasoning, garlic powder, and salt and pepper. Pour this over ingredients in your slow cooker. Cookin on high for 3-4 hours, on low for 5-6 hours giving a stir halfway through cooking. When pork is cooked through and potatoes are tender serve and enjoy.

Nutrition Facts
Slow Cooker Creamy Ranch Pork Chops and Potatoes
Amount Per Serving
Calories 596 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g30%
Cholesterol 104mg35%
Sodium 1688mg70%
Potassium 2160mg62%
Carbohydrates 64g21%
Fiber 11g44%
Sugar 5g6%
Protein 43g86%
Vitamin A 1065IU21%
Vitamin C 49.8mg60%
Calcium 190mg19%
Iron 13.7mg76%
* Percent Daily Values are based on a 2000 calorie diet.