The Best Egg Salad

The very best and easiest egg salad recipe on earth!

Course Main Course
Cuisine American
Keyword egg, egg salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Sandwiches
Calories 196 kcal
Author Jennie Duncan


  • 9 Eggs
  • 5 tablespoons Whipped cream cheese
  • 2 tablespoons Mayo
  • 1 tablespoon Mustard
  • 1 teaspoon Garlic powder
  • 1/8 teaspoon Pepper
  • 1/4 teaspoon Celery seed
  • 3 tablespoon Green onions diced


  1. Start by boiling your eggs. 

  2. In a mixing bowl whisk together your whipped cream cheese, mayo, and mustard. Add seasonings and mix together well.

  3. Peel boiled eggs and add them to your mixing bowl with your base. Use a fork to mash and mix together. Add green onions and mix.

  4. Serve on bread, croissants, or on a salad. 

Recipe Notes

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Nutrition Facts
The Best Egg Salad
Amount Per Serving (1 cup)
Calories 196 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g15%
Cholesterol 371mg124%
Sodium 228mg10%
Potassium 157mg4%
Carbohydrates 1g0%
Protein 12g24%
Vitamin A 580IU12%
Vitamin C 0.8mg1%
Calcium 59mg6%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.