Dutch Apple Pie Bread

Dutch Apple Pie Bread

My famous Dutch Apple Pie recipe made into a bread!

Course Breakfast
Cuisine American
Keyword Apple pie bread, Dutch Apple Pie Bread
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 15 slices
Calories 259 kcal
Author Jennie Duncan



  • 1/2 cup Butter
  • 1 cup Sugar
  • 1/2 cup Milk
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 2 cup All-purpose flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Baking powder
  • 2 cups Green apples (diced and peeled)


  • 1/2 cup Flour
  • 1/4 cup Brown sugar
  • 1/4 cup Sugar
  • 1/2 teaspoon Cinnamon
  • 1/4 cup Butter (cubed and cold)


  1. Preheat oven to 350 degrees. Prepare a bread ban with non stick cooking spray or parchment paper. 

  2. Use a stand mixer or hand mixer to cream together butter and sugar for bread. Add milk and egg then vanilla. Continue to mix until well combined. 

  3. In a separate bowl whisk together flour, salt, and baking powder. Slowly add this to your wet ingredients and mix until well combined. Fold in diced and peeled green apples. 

  4. For topping add all ingredients to a mixing bowl. Using clean hands use your finger tips to pinch and mix until your topping is crumbly.

  5. Bake for 55-60 minutes to until a toothpick can come out clean. 

Recipe Notes

Nutrition Facts
Dutch Apple Pie Bread
Amount Per Serving (1 slice)
Calories 259 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g30%
Cholesterol 47mg16%
Sodium 172mg7%
Potassium 91mg3%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 22g24%
Protein 3g6%
Vitamin A 337IU7%
Vitamin C 1mg1%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.