Print

Slow Cooker Taco Soup

Course Main Course, Soup
Cuisine American
Keyword ground beef, salsa, soup, taco
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 6 servings
Calories 419 kcal
Author Jennie Duncan

Ingredients

  • 1 pound Ground beef
  • 15 oz Corn
  • 2 cups Salsa
  • 2 cans Green chilies (small cans or to taste)
  • 15 oz Black beans
  • 2 tablespoons Taco seasoning
  • 1 1/2 tablespoons Ranch seasoning
  • 2 cups Beef broth

optional for topping: sour cream, shredded cheese, fresh cilantro.

Instructions

  1. Cook and crumble ground beef. Drain fat and place in a slow cooker. 

  2. Add all remaining ingredients to the slow cooker and mix well. Cook on low for 4-5 hours to on high for 2-3 hours. Serve warm topped with your favorite taco toppings. 

Recipe Notes

Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH

Nutrition Facts
Slow Cooker Taco Soup
Amount Per Serving (6 g)
Calories 419 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 6g30%
Cholesterol 53mg18%
Sodium 1548mg65%
Potassium 900mg26%
Carbohydrates 46g15%
Fiber 12g48%
Sugar 10g11%
Protein 23g46%
Vitamin A 680IU14%
Vitamin C 17.9mg22%
Calcium 66mg7%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.