Slow Cooker Taco Soup

Course Main Course, Soup
Cuisine American
Keyword ground beef, salsa, soup, taco
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 6 servings
Calories 419 kcal
Author Jennie Duncan


  • 1 pound Ground beef
  • 15 oz Corn
  • 2 cups Salsa
  • 2 cans Green chilies (small cans or to taste)
  • 15 oz Black beans
  • 2 tablespoons Taco seasoning
  • 1 1/2 tablespoons Ranch seasoning
  • 2 cups Beef broth

optional for topping: sour cream, shredded cheese, fresh cilantro.


  1. Cook and crumble ground beef. Drain fat and place in a slow cooker. 

  2. Add all remaining ingredients to the slow cooker and mix well. Cook on low for 4-5 hours to on high for 2-3 hours. Serve warm topped with your favorite taco toppings. 

Recipe Notes

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Nutrition Facts
Slow Cooker Taco Soup
Amount Per Serving (6 g)
Calories 419 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Cholesterol 53mg 18%
Sodium 1548mg 65%
Potassium 900mg 26%
Total Carbohydrates 46g 15%
Dietary Fiber 12g 48%
Sugars 10g
Protein 23g 46%
Vitamin A 13.6%
Vitamin C 21.7%
Calcium 6.6%
Iron 21.2%
* Percent Daily Values are based on a 2000 calorie diet.