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Slow Cooker Tomato Soup

Slow Cooker Tomato Soup

Easy slow cooker tomato soup that everyone in your family will enjoy. Made with canned tomatoes and full of flavor.

Course Soup
Cuisine American
Keyword soup, tomatoes
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6 Servings
Calories 200 kcal
Author Jennie Duncan

Ingredients

  • 28 oz Crushed tomatoes (canned)
  • 30 oz Diced tomatoes (canned)
  • 1/2 cup White onion (diced)
  • 1 teaspoon Thyme (dried)
  • 1 teaspoon Oregano (dried)
  • 1/2 teaspoon Basil (dried)
  • 1/2 tablespoon Sugar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 cups Vegetable broth
  • 4 tablespoons Butter
  • 1 cup Half & half

Instructions

  1. Add all ingredients to the slow cooker. Give it a mix then cover with lid. Allow to cook for 4-5 hours on high or 6-7 hours on low.

  2. Use an immersion blender to blend soup until smooth and creamy. Serve warm and enjoy!

Recipe Notes

Recipe by The Diary of a Real Housewife

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Nutrition Facts
Slow Cooker Tomato Soup
Amount Per Serving
Calories 200 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 34mg 11%
Sodium 779mg 32%
Potassium 726mg 21%
Total Carbohydrates 20g 7%
Dietary Fiber 4g 16%
Sugars 11g
Protein 4g 8%
Vitamin A 20.2%
Vitamin C 33%
Calcium 14.2%
Iron 18.2%
* Percent Daily Values are based on a 2000 calorie diet.