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Slow Cooker Pot Roast

My favorite recipe so a simple and juicy Slow Cooker Pot Roast. Loaded with veggies and full of flavor this recipes is a must try and one that will be on my menu again. 

Course Main Course
Cuisine Slow Cooker
Keyword carrots, pot roast, potatoes, Slow Cooker Pot Roast
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 331 kcal
Author Jennie Duncan

Ingredients

  • 2-3 pounds Chuck roast
  • 3 stalks Celery (diced)
  • 4 Carrots (peeled and diced)
  • 3 large Russet potatoes (washed and diced)
  • 1 small White onion (diced)
  • 1 cup Water
  • 1 packet Ranch salad dressing seasoning (dry)
  • 1 packet Zesty Italian salad dressing seasoning (dry)
  • 1 packet Brown gravy mix (dry)

Instructions

  1. Add roast to the slow cooker and places veggies around and on top. 

  2. In a small mixing bowl add 1 cup water. Add in ranch seasoning, zesty Italian, and brown gravy. Whisk together then pour over ingredients in the slow cooker. Place slow cooker lid on.

  3. Cook on low for 8-9 hours  (time will vary depending on the size and cut of your roast)

Recipe Notes

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Nutrition Facts
Slow Cooker Pot Roast
Amount Per Serving
Calories 331 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 78mg 26%
Sodium 133mg 6%
Potassium 1102mg 31%
Total Carbohydrates 29g 10%
Dietary Fiber 3g 12%
Sugars 2g
Protein 25g 50%
Vitamin A 103.5%
Vitamin C 13.1%
Calcium 5.5%
Iron 20.4%
* Percent Daily Values are based on a 2000 calorie diet.