Slow Cooker Pot Roast

My favorite recipe so a simple and juicy Slow Cooker Pot Roast. Loaded with veggies and full of flavor this recipes is a must try and one that will be on my menu again. 

Course Main Course
Cuisine Slow Cooker
Keyword carrots, pot roast, potatoes, Slow Cooker Pot Roast
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 331 kcal
Author Jennie Duncan


  • 2-3 pounds Chuck roast
  • 3 stalks Celery (diced)
  • 4 Carrots (peeled and diced)
  • 3 large Russet potatoes (washed and diced)
  • 1 small White onion (diced)
  • 1 cup Water
  • 1 packet Ranch salad dressing seasoning (dry)
  • 1 packet Zesty Italian salad dressing seasoning (dry)
  • 1 packet Brown gravy mix (dry)


  1. Add roast to the slow cooker and places veggies around and on top. 

  2. In a small mixing bowl add 1 cup water. Add in ranch seasoning, zesty Italian, and brown gravy. Whisk together then pour over ingredients in the slow cooker. Place slow cooker lid on.

  3. Cook on low for 8-9 hours  (time will vary depending on the size and cut of your roast)

Recipe Notes

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Nutrition Facts
Slow Cooker Pot Roast
Amount Per Serving
Calories 331 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g25%
Cholesterol 78mg26%
Sodium 133mg6%
Potassium 1102mg31%
Carbohydrates 29g10%
Fiber 3g12%
Sugar 2g2%
Protein 25g50%
Vitamin A 5175IU104%
Vitamin C 10.8mg13%
Calcium 55mg6%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.