Double Chocolate Oatmeal Muffins

Double Chocolate Oatmeal Muffins

Course Breakf
Cuisine Muffins
Prep Time 10 minutes
Cook Time 18 minutes
Resting time 30 minutes
Total Time 28 minutes
Servings 18 Muffins
Calories 246 kcal
Author Jennie Duncan


  • 1 1/2 Cup Old fashion dry oats
  • 2 2/3 cups All purpose flour
  • 1/4 cup Cocoa powder
  • 2/3 cup Sugar
  • 2 tablespoons Baking powder
  • 1/2 teaspoon Salt
  • 2 Eggs
  • 1 1/2 cup Milk
  • 1/2 cup Vegetable oil
  • 1 cup Chocolate Chips


  1. Preheat oven to 400 degrees. Prepare a muffin tin with non stick cooking spray or muffin tin liners. 

  2. Whisk together oats, flour, cocoa powder, sugar, baking powder, and salt in a large mixing bowl. In a separate bowl beat eggs then add it to other ingredients.

  3. Add milk and oil to the large mixing bowl with ingredients and mix until combined. Fold in chocolate chips. Allow the dough to sit for 30-35 minutes covered for oatmeal to soften. Spoon dough into each muffin tin about 3/4 way full. 

  4. Bake for 17-18 minutes or until muffins are cooked though and a toothpick can come out clean. 

Recipe Notes

Recipe by The Diary of a Real Housewife

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Nutrition Facts
Double Chocolate Oatmeal Muffins
Amount Per Serving
Calories 246 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g35%
Cholesterol 21mg7%
Sodium 89mg4%
Potassium 230mg7%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 14g16%
Protein 4g8%
Vitamin A 80IU2%
Vitamin C 0.1mg0%
Calcium 103mg10%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.