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–+ servings
Roasted Red Potatoes

Roasted Red Potatoes

Jennie Duncan
Tossed in coated in a zesty Italian seasoning then baked. These Roasted Red Potatoes are the perfect side dish recipe to any meal. 
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Potato
Servings 5 servings
Calories 221 kcal

Ingredients
  

  • 2 pounds Red potatoes
  • ¼ cup Vegetable oil
  • 1 packet Zesty Italian dry salad dressing mix (0.6 oz)

Instructions
 

  • Preheat oven to 400 degrees. Prepare a baking sheet with nonstick cooking spray and set aside. 
  • Wash and diced potatoes. Place in a large mixing bowl and pour in oil and mix. Add zesty Italian dry salad dressing mix and mix again until potatoes are evenly coated. 
  • Bake for 25-30 minutes or until the potatoes are tender. Serve and enjoy.

Notes

Recipe by The Diary of a Real Housewife
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Nutrition

Calories: 221kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 8gSodium: 53mgPotassium: 825mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 15.6mgCalcium: 18mgIron: 1.3mg
Keyword red potato, side dish
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