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Slow Cooker Sour Cream and Ranch Mashed Potatoes

Slow Cooker Sour Cream and Ranch Mashed Potatoes

Course Side Dish
Cuisine Slow Cooker
Keyword mashed potatoes, ranch seasoning, russet potatoes, sour cream
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6 servings
Calories 250 kcal
Author Jennie Duncan


  • 3 pounds Yukon Gold potatoes
  • 1 oz Dry ranch seasoning
  • 3/4 cup Broth
  • 1/2 cup Sour cream
  • 1/4 cup Butter


  1. Peel and wash potatoes then dice. Add diced potatoes to slow cooker. Season with ranch seasoning. Pour chicken broth into slow cooker. Cook on high for 3-4 hours or on low for 5-6 hours. Potatoes should be tender.

  2. Add sour cream and butter and use a masher to mash potatoes until smooth and butter has melted.  Serve and enjoy.

Recipe Notes

Recipe by The Diary of a Real Housewife.

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Nutrition Facts
Slow Cooker Sour Cream and Ranch Mashed Potatoes
Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g35%
Cholesterol 30mg10%
Sodium 577mg24%
Potassium 963mg28%
Carbohydrates 31g10%
Fiber 5g20%
Protein 6g12%
Vitamin A 420IU8%
Vitamin C 26mg32%
Calcium 91mg9%
Iron 7.4mg41%
* Percent Daily Values are based on a 2000 calorie diet.