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Muffin Tin Corn Dogs

Muffin Tin Corn Dogs

Course Main Course
Cuisine Kids Food
Keyword Muffin Tin Corn Dogs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Mini Muffins
Calories 198 kcal
Author Jennie Duncan

Ingredients

  • 2 boxes Jiffy corn bread
  • 2 Eggs
  • 2/3 Milk
  • 6 Hot dogs (diced)

Instructions

  1. Preheat oven to 400 degrees. Prepare a mini muffin tin with nonstick cooking spray and set aside. 

  2. Whisk together cornbread mix with eggs and milk until smooth. (If using a different brad read the box and prepare your cornbread according to package directions)

  3. Fill your prepared muffin tin 3/4 way full with your cornbread mix. Add diced hot dogs to each muffin. Bake for 8-10 minutes or until muffin dough is cooked and a toothpick could come out clean.

Recipe Notes

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Nutrition Facts
Muffin Tin Corn Dogs
Amount Per Serving
Calories 198 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Cholesterol 60mg20%
Sodium 404mg17%
Potassium 96mg3%
Carbohydrates 26g9%
Sugar 6g7%
Protein 5g10%
Vitamin A 105IU2%
Calcium 63mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.