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Foil Cheesy Ranch Potatoes

Foil Cheesy Ranch Potatoes

Jennie Duncan
The best summer side dish. Make these Foil Cheesy Ranch Potatoes in the oven, on the grill, and even over the campfire. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Potato
Servings 4 Foil packs
Calories 346 kcal

Ingredients
  

  • 1 pound Red potatoes
  • 4 tablespoons Olive oil
  • 1 tablespoon Ranch dry seasoning
  • 1 cup Bacon (cooked and crumbled)
  • 1 cup Cheddar cheese (shredded)

Instructions
 

  • Wash and diced potatoes. Place in a large mixing bowl. Drizzle and toss in olive oil until coated. Add ranch seasoning, bacon, and ¾ cup cheese. Toss again until potatoes are coated. 
  • Add potatoes to 4 foil squares. Top each with remaining cheese. Lift foil on each side to meet and cover potatoes then seal the edges. 

Grill:

  • Grill on medium heat for 30-35 minutes turning half way through. 

Oven:

  • Place foil packs on a baking sheet and bake at 400 degrees for 30-35 minutes. 

Notes

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Nutrition

Calories: 346kcalCarbohydrates: 18gProtein: 10gFat: 26gSaturated Fat: 8gCholesterol: 34mgSodium: 242mgPotassium: 557mgFiber: 1gSugar: 1gVitamin A: 285IUVitamin C: 9.7mgCalcium: 215mgIron: 1.1mg
Keyword Foil Cheesy Ranch Potatoes, foil pack, potatoes, ranch seasoning
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