Print
Slow Cooker Lemon Pepper Chicken and Rotini

Slow Cooker Lemon Pepper Chicken and Rotini

This simple Slow Cooker Lemon Pepper Chicken and Rotini is the perfect family dinner recipe. With a creamy chicken base tossed in Rotini pasta. 

Course Main Course
Cuisine Slow Cooker
Keyword Chicken, lemon pepper, Slow Cooker Lemon Pepper Chicken and Rotini
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Calories 305 kcal
Author Jennie Duncan

Ingredients

  • 2 large Chicken breast (skinless and boneless)
  • 2 cans Cream of chicken soup (10.5oz each can)
  • 8 oz Cream cheese block (cubed)
  • 1 cup Chicken broth
  • 1 tablespoon Lemon pepper seasoning
  • 1 teaspoon Oregano (dried)
  • 3 tablespoons Lemon juice
  • 1 tablespoon Garlic (minced)
  • 1/2 cup White onion (chopped)
  • 1 teaspoon Fresh parsley (chopped)
  • 10 oz Rotini pasta

Instructions

  1. Add chicken, cream of chicken soup (do not add water), cream cheese, chicken broth, pepper, lemon pepper seasoning, oregano, lemon juice, garlic, and onion to your slow cooker. 

  2. Cook on low for 6-7 hours or on high for 4-5 hours. Remove chicken once cooked, shred, and return to slow cooker. Give until all ingredients are well combined. 

  3. Cook Rotini according to package directions and add to slow cooker. Mix until pasta is coated. Serve garnished with fresh parsley.

Recipe Notes

Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH

Nutrition Facts
Slow Cooker Lemon Pepper Chicken and Rotini
Amount Per Serving
Calories 305 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Cholesterol 45mg15%
Sodium 910mg38%
Potassium 458mg13%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 3g3%
Protein 23g46%
Vitamin A 170IU3%
Vitamin C 5.9mg7%
Calcium 134mg13%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.