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Coffee Cake Muffins

Course Breakfast
Cuisine Muffins
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Author Jennie Duncan

Ingredients

Muffin:

  • 1 1/2 cupa Flour
  • 1/2 cup Brown sugar
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 2 Eggs
  • 3/4 cup Milk
  • 1/3 cup Vegetable oil

Topping:

  • 1/4 cup Sugar
  • 1/4 cup Brown sugar
  • 1/8 teaspoon Salt
  • 1 teaspoon Ground cinnamon
  • 4 tablespoons Butter (cold)
  • 1/2 cup Flour

Glaze:

  • 1/4 cup Powdered sugar
  • 1/2 teaspoon Vanilla extract
  • 1 teaspoon Milk

Instructions

Muffin:

  1. Start by preheating your oven to 375 degrees. Prepare a muffin tin with non stick cooking spray or liners. 

  2. In a large mixing bowl mix together flour, brown sugar, sugar, baking powder, baking soda, salt, and cinnamon. 

  3. In a separate bowl whisk together eggs, milk and oil. Pour this into your dry ingredients and mix until well combined. 

  4. Spoon this batter into prepared muffin tin. Filling ably 3/4 way full. 

Topping:

  1. Add all topping ingredients to a mixing bowl and mix together until well combined and crumbly. 

  2. Top each muffin with this crumble. Make for 15-17 minutes or until a tooth pick could come out clean. 

Glaze:

  1. While your muffins cook prepare your glaze. Whisk together all ingredients until smooth. When muffins are done drizzle glaze on top. Allow to cook on a cooling rack and let glaze set for 3-5 minutes before serving. 

Recipe Notes

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