Slow Cooker Cinnamon Applesauce

Slow Cooker Cinnamon Apple Sauce

Course Side Dish
Cuisine Slow Cooker
Keyword Homemade Apple Sauce, Slow Cooker Cinnamon Apple Sauce
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 5 servings
Calories 151 kcal
Author Jennie Duncan


  • 3 pounds Apples (gala or red delicious work well)
  • 1 tablespoon Brown sugar
  • 1/2 teaspoon Ground cinnamon
  • 1 cup Water
  • 1 tablespoon Lemon juice


  1. Peel, core, and slice apples then place into the slow cooker. Sprinkle on brown sugar and cinnamon. 

  2. Add water and lemon juice and mix. 

  3. Cook on low for 3-4 hours until apples are tender. Use a potato mash for a thicker texture or immersion blender for smoother and thinner texture. 

Recipe Notes

Tip: Any apple would work for this recipe but I like to use gala for fuji. 

How to store Slow Cooker Cinnamon Applesauce:

You can store this in a clean mason jar or airtight container in the fridge for 3-5 days. If you want to make and freeze then allow your applesauce to cool and place in a freezer bag then freeze. This can stay good in the freezer for up to 3 months.

Nutrition Facts
Slow Cooker Cinnamon Apple Sauce
Amount Per Serving
Calories 151
% Daily Value*
Sodium 5mg0%
Potassium 291mg8%
Carbohydrates 40g13%
Fiber 6g24%
Sugar 30g33%
Vitamin A 145IU3%
Vitamin C 13.7mg17%
Calcium 16mg2%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.