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–+ servings
Slow Cooker Lemon Chicken and Rice Soup

Slow Cooker Lemon Chicken and Rice Soup

Jennie Duncan
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine Slow Cooker
Servings 6 servings
Calories 296 kcal

Ingredients
  

  • 1.5 pounds Chicken breast (boneless and skinless)
  • 2 cups Carrots (chopped)
  • 1 tablespoon Garlic (minced)
  • ¾ cup White onion (chopped)
  • 1 cup Celery (chopped)
  • 8 cups Broth
  • 1 teaspoon Thyme (dried)
  • ½ teaspoon Salt (or to taste)
  • 1 teaspoon Oregano (dried)
  • 1 cup Brown rice
  • 1 Lemon (juice and zest)

Instructions
 

  • Add all ingredients to the slow cooker and mix. Cook on low for 6-8 hours or on high for 4-5 hours. 
  • Remove chicken and shred then return to slow cooker. Serve and enjoy.

Notes

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Nutrition

Calories: 296kcalCarbohydrates: 37gProtein: 27gFat: 4gCholesterol: 72mgSodium: 1624mgPotassium: 738mgFiber: 3gSugar: 6gVitamin A: 7920IUVitamin C: 16.3mgCalcium: 54mgIron: 1.5mg
Keyword Chicken, lemon, rice, Slow Cooker Lemon Chicken and Rice Soup
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