Walnut Chocolate Chip Cookies
A classic cookie that everyone will enjoy, Walnut Chocolate Chip Cookies.
Ingredients
- 1 stick Butter
- ½ cup Brown sugar
- ½ cup Sugar
- 1 Egg (at room temperature)
- 1 teaspoon Vanilla
- 1 ¾ cups Flour
- ½ teaspoon Baking soda
- ¾ teaspoon Baking powder
- ½ teaspoon Salt
- 1 cup Chocolate chips
- ½ cup Walnuts (crushed)
Instructions
- Cream together butter and sugars in a stand mixer (or in a large bowl with a hand mixer) until light and fluffy. Mix in egg and vanilla.
- In a separate bowl whisk together flour, baking soda, baking powder, and salt. Slowly mix this add this to your wet ingredients until combined. Fold in chocolate chips and crushed walnuts. Allow to chill for 2-3 hours in the fridge.
- Preheat oven to 350 degrees and prepare a baking sheet with non-stick cooking spray or a baking liner. Place even balls of dough onto the baking sheet (2-3 tbsp) Optional: To get the same look as my cookies place a few candies on top of cookie balls before baking.
- Bake for 12-13 minutes and allow to cool on a wire rack for 3-4 minutes.
Notes
Do I have to chill?
When making cookies chilling is always best. I would say just plan to chill just about any cookie you are making. The longer you chill the thicker your cookies will come out.
Nutrition
Serving: 2cookiesCalories: 189kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 4gCholesterol: 22mgSodium: 137mgPotassium: 50mgFiber: 1gSugar: 16gVitamin A: 173IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Tried this recipe?Let us know how it was!