Easy Cornbread Taco Pie

Easy Cornbread Taco Pie

Course Main Course
Cuisine Ground Beef
Keyword Easy Cornbread Taco Pie, ground beef, taco
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 327 kcal
Author Jennie Duncan


  • 1 pound Ground beef
  • 1 packet Taco seasoning
  • 1 cup Salsa
  • 4 oz Cream cheese
  • 1 can Corn
  • 1 box Cornbread mix (8.5oz)
  • 1 Egg
  • 1/3 cup Milk
  • 1/2 cup Shredded cheese
  • 1 tablespoon Chopped cilantro (optional for garnish)


  1. Preheat oven to 400 degrees. Prepare a pie dish with nonstick cooking spray and set aside. 

  2. Start by cooking your ground beef in a large skillet. Drain fat and return to stove top. Add taco seasoning, salsa, and cream cheese. Cook until cream cheese is melted and all ingredients are well combined. Add this to your prepared pie pan.

  3. Drain corn well and add to the top of your pie.

  4. Mix your cornbread according to box instructions. Mine called for 1 egg and 1/3 cup milk. Spoon this on top of your pie. Top with shredded cheese. 

  5. Bake for 20-25 minutes or until cornbread is cooked through. 

    Optional: garnish with fresh cilantro. 

Recipe Video

Recipe Notes

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Nutrition Facts
Easy Cornbread Taco Pie
Amount Per Serving
Calories 327 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 80mg 27%
Sodium 967mg 40%
Potassium 354mg 10%
Total Carbohydrates 26g 9%
Dietary Fiber 3g 12%
Sugars 9g
Protein 17g 34%
Vitamin A 17.7%
Vitamin C 3.1%
Calcium 9.8%
Iron 14.6%
* Percent Daily Values are based on a 2000 calorie diet.