Baked Cheesy Ranch Potatoes

A great side dish that is cheesy and tasty, Baked Cheesy Ranch Potatoes

Course Side Dish
Cuisine American, Baked
Keyword Cheesy Mashed Potatoes, Foil Cheesy Ranch Potatoes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Calories 279 kcal
Author Jennie Duncan


  • 3 pounds Red potatoes (washed and diced)
  • 1/2 cup Ranch dressing
  • 1 1/2 cups Shredded cheddar cheese
  • 1 tablespoon Italian seasoning


  1. Preheat oven to 400 degrees F. Prepare a casserole dish with non-stick cooking spray and set aside. 

  2. Place potatoes in a pot and cover with water. Bring to a boil and allow to cook for 7-10 minutes until potatoes are tender. Drain water and place potatoes in a mixing bowl.

  3. Gently (you don't want mashed potatoes!) mix in ranch, 1 cup shredded cheddar cheese, and Italian seasoning. Place in your prepared casserole dish and top with reaming shredded cheese 

  4. Bake for 10-15 minutes or until cheese has melted. 

    Optional garnish: Fresh chopped parsley.

Recipe Video

Recipe Notes

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Nutrition Facts
Baked Cheesy Ranch Potatoes
Amount Per Serving
Calories 279 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 326mg 14%
Potassium 812mg 23%
Total Carbohydrates 29g 10%
Dietary Fiber 3g 12%
Sugars 3g
Protein 9g 18%
Vitamin A 4.7%
Vitamin C 18.3%
Calcium 18.4%
Iron 9.5%
* Percent Daily Values are based on a 2000 calorie diet.