Loaded Mashed Potatoes
These Loaded Mashed Potatoes are perfectly creamy and baked with a topping of shredded cheese and bacon. The best potato recipe EVER!
Ingredients
- 4 pounds Russet potatoes
- 1 stick Butter
- ½ cup Sour cream
- ¼ cup Milk (more as needed)
- 1 teaspoon Seasoning salt
- ½ teaspoon Pepper
- ½ teaspoon Garlic powder
- 1 cup Shredded cheddar cheese
- 6 slices Bacon (cooked and crumbled)
- ¼ cup Green onion (sliced)
Instructions
- Wash, peel, and dice potatoes. Place them in a large pot and cover potatoes with water.
- Boil for 8-10 minutes until potatoes are tender. Remove from heat and drain water and place back into the pot.
- Preheat oven to 350 degrees and prepare a 8x11 casserole dish with nonstick cooking spray then set aside.
- Use a potato masher to mash potatoes. Add in butter and sour cream and continue to mash. Add milk slowly until you get your desired texture.
- Add seasonings to your potatoes and mix in well. Add the potatoes to your casserole dish. Top with cheese and bacon. Bake for 5-8 minutes or until cheese is melted.
- Remove from oven then top with green onions and serve.
Notes
Tip: It is essential to lower the heat. If you keep your potatoes at a boil the high heat will ruin them and they will become very watery.
Nutrition
Calories: 352kcalCarbohydrates: 34gProtein: 8gFat: 20gSaturated Fat: 11gCholesterol: 51mgSodium: 492mgPotassium: 824mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10.9mgCalcium: 129mgIron: 1.7mg
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