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–+ servings

Pepperoni Pizza Casserole

Jennie Duncan
5 Ingredients and less then 30 minutes to make this Pepperoni Pizza Casserole this is a recipe that you will love just as much as the kids do. It's simple and easy and a real crowd pleaser.
5 from 3 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Casserole
Servings 8 servings
Calories 389 kcal

Ingredients
  

  • 12 oz Rotini
  • 24 oz Pizza sauce
  • 1 cup Diced pepperoni
  • ½ cup Whole pepperoni
  • 2 ½ cups Mozzarella cheese (shredded)
  • 1 teaspoon Oregano (dried)

Instructions
 

  • Preheat oven to 350 degrees F. Prepare a casserole dish with non-stick cooking spray and set it aside. 
  • Cook your pasta according to package directions. Drain and return to pot. Add in pizza sauce, diced pepperoni, and 1 ½ cup mozzarella cheese. Mix then pour into a casserole dish.  
  • Add remaining cup of cheese to the top of your casserole. Then add whole pepperoni and sprinkle with oregano. 
  • Bake for 7-10 minutes or until cheese is melted. Remove from oven serve enjoy. 

Video

Notes

For this recipe, I diced some of my pepperonis and kept some whole. We find that it's easier to eat when the pepperoni that is mixed into the casserole dish is bite size. You could also try mini pepperoni like in process pictures if you don't want to spend time dicing.

Nutrition

Calories: 389kcalCarbohydrates: 37gProtein: 19gFat: 18gSaturated Fat: 8gTrans Fat: 1gCholesterol: 50mgSodium: 1041mgPotassium: 465mgFiber: 3gSugar: 5gVitamin A: 609IUVitamin C: 6mgCalcium: 205mgIron: 2mg
Keyword Pepperoni Pizza Casserole
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