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Chicken and Rice Casserole

Chicken and Rice Casserole

Course Main Course
Cuisine Casserole
Keyword Chicken, rice
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories 377 kcal
Author Jennie Duncan

Ingredients

  • 3 cup Chicken (cooked and shredded)
  • 2 cup Instant rice
  • 22.6 oz Cream of chicken soup (one family style can)
  • 1/2 teaspoon Onion powder
  • 1/8 teaspoon Garlic powder
  • Salt and pepper (to taste)
  • 1 1/2 cup Cheddar cheese (shredded)

Instructions

  1. Preheat oven to 350 degrees. Start by cooking rice according to package directions. 

  2. In a large mixing bowl mix cooked chicken, cooked rice, cream of chicken soup, onion powder, garlic powder, salt, pepper, and 1 cup shredded cheddar cheese. Add this to a casserole dish. 

  3. Top with remaining 1/2 cup of cheese and bake for 15-20 minutes. Serve and enjoy. 

    Optional: Top with fresh diced parsley for garnish. 

Recipe Notes

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Nutrition Facts
Chicken and Rice Casserole
Amount Per Serving
Calories 377 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 58mg 19%
Sodium 947mg 39%
Potassium 139mg 4%
Total Carbohydrates 31g 10%
Protein 16g 32%
Vitamin A 10.3%
Vitamin C 0.5%
Calcium 22.8%
Iron 18.7%
* Percent Daily Values are based on a 2000 calorie diet.