Blueberry Pancakes and Homemade Blueberry Syrup

Blueberry Pancakes and Homemade Blueberry Syrup

The best pancake recipe. Made with fresh blueberries and served with homemade blueberry syrup. 

Course Breakfast
Cuisine American
Keyword blueberry, brown sugar, flour, pancake, pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pancakes
Calories 247 kcal
Author Jennie Duncan



  • 2 cups Flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Baking soda
  • 2 tablespoon Sugar
  • 2 Eggs
  • 2 cups Milk
  • 2 tablespoons Melted butter
  • 1/2 cup Fresh blueberries

Blueberry Syrup

  • 1 cup Water
  • 1 cup Sugar
  • 1 cup Blueberries
  • 1/2 cup Maple syrup (optional)



  1. Sift together flour, baking powder, baking soda, and sugar. In a separate bowl beat egg then add milk and melted butter. Now mix together wet and dry ingredients.

  2. Heat a frying pan with a small amount of butter. When your pan is at a heated up pour a small amount of batter, about 1/4 cup. 

  3. When you see bubbles forming on your pancake it's ready to be flipped! Drop in a few blueberries then flip. Cook each side until cooked through.

Blueberry Syrup

  1. Bring all ingredients to a boil in a saucepan on medium heat. Reduce heat and allow your syrup to simmer for 10-15 minutes until it has started to thicken stirring it often. 

  2. Pour this over pancakes and enjoy.

Recipe Notes

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Nutrition Facts
Blueberry Pancakes and Homemade Blueberry Syrup
Amount Per Serving
Calories 247 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 36mg 12%
Sodium 139mg 6%
Potassium 197mg 6%
Total Carbohydrates 48g 16%
Dietary Fiber 1g 4%
Sugars 30g
Protein 4g 8%
Vitamin A 3.4%
Vitamin C 2.2%
Calcium 9.7%
Iron 6.7%
* Percent Daily Values are based on a 2000 calorie diet.