The Best Breakfast Casserole

The Best Breakfast Casserole

This Breakfast Casserole is a classic! It's my go-to recipe and a family favorite. It's made with ground sausage and hashbrown then baked. 

Course Breakfast
Cuisine Casserole
Keyword eggs, sausage
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12 servings
Calories 283 kcal
Author Jennie Duncan


  • 1 pound Ground sausage
  • 1 tablespoon Minced garlic
  • 1 cup Onion (diced)
  • 1 cup Red bell pepper (diced)
  • 4 cups Shredded hash browns (frozen)
  • 12 Eggs
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
  • 1 cup Cheddar cheese (shredded)


  1. Preheat oven to 350 degrees. Prepare a casserole dish with no-stick cooking spray.

  2. Ground and cook sausage in a skillet until fully cooked. Add garlic, peppers, and onions to the skillet and sauté with sausage for 2 minutes. Place this in your prepared baking dish.

  3. Add frozen shredded hash browns and 1/2 cup shredded cheese to the casserole dish with sausage. Mix together.

  4. Whisk eggs together with salt and pepper. Pour eggs over ingredients in baking dish and gently mix to make sure eggs are covering the entire dish.

  5. Top with cheese and bake for 45 minutes or until a fork can come out clean and eggs are cooked all the way through.

    Optional: for picture purposed I added fresh parsley for a garnish.

Recipe Notes

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Nutrition Facts
The Best Breakfast Casserole
Amount Per Serving
Calories 283 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g30%
Cholesterol 200mg67%
Sodium 426mg18%
Potassium 408mg12%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 1g1%
Protein 15g30%
Vitamin A 750IU15%
Vitamin C 23mg28%
Calcium 108mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.