The Best Breakfast Casserole
This Breakfast Casserole is a classic! It's my go-to recipe and a family favorite. It's made with ground sausage and hashbrown then baked.
Ingredients
- 1 pound Ground sausage
- 1 tablespoon Minced garlic
- 1 cup Onion (diced)
- 1 cup Red bell pepper (diced)
- 4 cups Shredded hash browns (frozen)
- 12 Eggs
- ¼ teaspoon Salt
- ⅛ teaspoon Pepper
- 1 cup Cheddar cheese (shredded)
Instructions
- Preheat oven to 350 degrees. Prepare a casserole dish with no-stick cooking spray.
- Ground and cook sausage in a skillet until fully cooked. Add garlic, peppers, and onions to the skillet and sauté with sausage for 2 minutes. Place this in your prepared baking dish.
- Add frozen shredded hash browns and ½ cup shredded cheese to the casserole dish with sausage. Mix together.
- Whisk eggs together with salt and pepper. Pour eggs over ingredients in baking dish and gently mix to make sure eggs are covering the entire dish.
- Top with cheese and bake for 45 minutes or until a fork can come out clean and eggs are cooked all the way through.Optional: for picture purposed I added fresh parsley for a garnish.
Notes
Nutrition
Calories: 283kcalCarbohydrates: 15gProtein: 15gFat: 17gSaturated Fat: 6gCholesterol: 200mgSodium: 426mgPotassium: 408mgFiber: 1gSugar: 1gVitamin A: 750IUVitamin C: 23mgCalcium: 108mgIron: 2mg
Tried this recipe?Let us know how it was!