This Breakfast Casserole is a classic! It's my go-to recipe and a family favorite. It's made with ground sausage and hashbrown then baked.
Preheat oven to 350 degrees. Prepare a casserole dish with no-stick cooking spray.
Ground and cook sausage in a skillet until fully cooked. Add garlic, peppers, and onions to the skillet and sauté with sausage for 2 minutes. Place this in your prepared baking dish.
Add frozen shredded hash browns and 1/2 cup shredded cheese to the casserole dish with sausage. Mix together.
Whisk eggs together with salt and pepper. Pour eggs over ingredients in baking dish and gently mix to make sure eggs are covering the entire dish.
Top with cheese and bake for 45 minutes or until a fork can come out clean and eggs are cooked all the way through.
Optional: for picture purposed I added fresh parsley for a garnish.