Print
Bacon and Eggs Breakfast Burritos

Bacon and Eggs Breakfast Burritos

Course Breakfast
Cuisine Bacon
Keyword bacon, eggs, Homemade Freezer Burritos
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 burritos
Calories 410 kcal
Author Jennie Duncan

Ingredients

  • 1 pound Bacon
  • 12 Eggs
  • 1/3 cup Half and half
  • 1/2 teaspoon Salt (or to taste)
  • 1/4 teaspoon Pepper (or to taste)
  • 1 Red bell pepper (diced)
  • 1 cup Salsa
  • 3/4 cup Cheddar cheese (shredded)
  • 10 Flour tortillas

Instructions

  1. Start by cooking your bacon until crispy. I prefer baking over frying at 400 degrees for 10-15 minutes. 

  2. Crack eggs into a mixing bowl and whisk together. Add half and half, salt, and pepper. Whisk together until well combined. Cook and scramble eggs. Add diced bell pepper and cook until eggs are done. 

  3. Turn off heat and add salsa and cheese and mix until cheese is melted. Crumble bacon and add to eggs. Add a spoon full of the egg into each tortilla shell and roll. 

  4. Heat a skillet to medium/low and add burritos. Cook seal down until sealed then turn and allow to cook for another minute until toasted.

    Serve and enjoy!

Recipe Notes

Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH

Nutrition Facts
Bacon and Eggs Breakfast Burritos
Amount Per Serving
Calories 410 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 10g50%
Cholesterol 238mg79%
Sodium 937mg39%
Potassium 326mg9%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 3g3%
Protein 17g34%
Vitamin A 915IU18%
Vitamin C 15.7mg19%
Calcium 141mg14%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.