Ham and Potato Breakfast Casserole

Ham and Potato Breakfast Casserole

This Ham and Potato Breakfast Casserole is made with four simple ingredients and seasonings. It's simple to make and my kids loved it. You can also check out my tips for freezing this and having it for later. 

Course Breakfast
Cuisine American
Keyword breakfast casserole, casserole, egg, ham
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 Servings
Calories 237 kcal
Author Jennie Duncan


  • 12 Eggs (whisked)
  • 4 cups Southern style hash browns
  • 16 oz Diced ham
  • 2 cups Cheddar cheese (shredded)
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper


  1. Preheat your oven to 375 degrees F. Prepare a casserole dish with non stick cooking spray. 

  2. To your casserole dish add hash browns, ham, and cheddar cheese. Mix together then add in whisked eggs and gently mix again. Add seasonings and mix until combined. 

  3. Bake for 45-50 minutes until eggs are cooked through. Poke with a toothpick or butter knife and you know it's done when it comes out clean. 

    Optional: I served mine topped with fresh parsley. 

Recipe Notes

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Nutrition Facts
Ham and Potato Breakfast Casserole
Amount Per Serving
Calories 237 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 203mg 68%
Sodium 784mg 33%
Potassium 278mg 8%
Total Carbohydrates 13g 4%
Protein 18g 36%
Vitamin A 8.5%
Vitamin C 7%
Calcium 16.7%
Iron 10.1%
* Percent Daily Values are based on a 2000 calorie diet.