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Strawberry Lemonade

Jennie Duncan
This simple Strawberry Lemonade is the perfect summer drink. Freshly squeezed lemon juice and a fresh strawberry syrup make this lemonade on of the best you will make this summer.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American, Drinks
Servings 8 cups
Calories 124 kcal

Ingredients
  

  • 1 cup sugar
  • 5-6 cups water (divied)
  • 1 pound fresh strawberries
  • 1 ½ cup fresh squeezed lemon juice
  • ice
  • sliced strawberries and lemons for garnish

Instructions
 

  • Start by making a simple syrup. Add sugar and 1 cup of water to a small saucepan.
  • Heat over medium heat brining your water and sugar to a boil. Reduce heat and allow to simmer stirring occasionally until sugar has dissolved.
  • Wash and dice fresh strawberries. Place in a blender with 1 cup of water and blend until smooth.
  • To a large pitcher with ice add your simple syrup, pureed strawberries, and lemon juice and mix. Add remaining water 3-4 cups to your taste.
  • Serve over ice or place in the fridge to chill.

Notes

Cooking Tip - Make sure to not burn the simple syrup you are making. 
How many lemons do I need for Homemade Strawberry Lemonade:
On average 6-8 lemons can give you 1 cup of lemon juice. For this recipe I used just over a cup of lemon juice. I would suggest buying 10 lemons to be on the safe side. Any leftover you can use to garnish your drink.

Nutrition

Serving: 1cupCalories: 124kcalCarbohydrates: 32gProtein: 1gFat: 0.4gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 9mgPotassium: 134mgFiber: 1gSugar: 29gVitamin A: 10IUVitamin C: 51mgCalcium: 17mgIron: 0.3mg
Keyword Freckled Lemonade, Strawberry Lemonade
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