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Italian Spaghetti Pasta Salad

Italian Spaghetti Pasta Salad

Course Side Dish
Cuisine American
Keyword Italian Spaghetti Pasta Salad, side dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 servings
Calories 312 kcal
Author Jennie Duncan


  • 10 oz spaghetti
  • 1 cup Italian dressing
  • 1 cup grated parmesan cheese
  • 1 large green bell pepper (diced)
  • 1 cup pepperoni (diced)
  • 1 cup salami (diced)
  • 1/2 cup red onion (diced)


  1. Start by cooking your spaghetti according to package directions. Drain pasta and rinse with cold water. Once fully drained place in a large mixing bowl. 

  2. Add all diced peppers, pepperoni, salami, and red onion to cooked spaghetti. 

  3. Add Italian dressing and toss to coat. Add grated parmesan and toss again to coat. Serve and enjoy.

Recipe Notes

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Nutrition Facts
Italian Spaghetti Pasta Salad
Amount Per Serving
Calories 312 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g25%
Cholesterol 29mg10%
Sodium 843mg35%
Potassium 210mg6%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 4g4%
Protein 12g24%
Vitamin A 155IU3%
Vitamin C 13.9mg17%
Calcium 127mg13%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.