Print
Italian Spaghetti Pasta Salad

Italian Spaghetti Pasta Salad

Course Side Dish
Cuisine American
Keyword Italian Spaghetti Pasta Salad, side dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 servings
Calories 312 kcal
Author Jennie Duncan

Ingredients

  • 10 oz spaghetti
  • 1 cup Italian dressing
  • 1 cup grated parmesan cheese
  • 1 large green bell pepper (diced)
  • 1 cup pepperoni (diced)
  • 1 cup salami (diced)
  • 1/2 cup red onion (diced)

Instructions

  1. Start by cooking your spaghetti according to package directions. Drain pasta and rinse with cold water. Once fully drained place in a large mixing bowl. 

  2. Add all diced peppers, pepperoni, salami, and red onion to cooked spaghetti. 

  3. Add Italian dressing and toss to coat. Add grated parmesan and toss again to coat. Serve and enjoy.

Recipe Notes

Show me what you are making! Follow us on Instagram and Facebook and tag us or use hashtag #TDOARH

Nutrition Facts
Italian Spaghetti Pasta Salad
Amount Per Serving
Calories 312 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 29mg 10%
Sodium 843mg 35%
Potassium 210mg 6%
Total Carbohydrates 26g 9%
Dietary Fiber 1g 4%
Sugars 4g
Protein 12g 24%
Vitamin A 3.1%
Vitamin C 16.8%
Calcium 12.7%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.