Cut chicken breast into large chunks. Add them to a mixing bowl and set aside.
Cut bell peppers and onions into large chunks and place them in a separate mixing bowl.
Add 1 tablespoon of oil into each mixing bowl and toss to coat. Add 1/2 oz of seasoning into each mixing bowl and toss to coat again.
Heat your grill to medium/high heat. Layer chicken, peppers, and onions, onto your skewers.
Cook kabobs on the grill for 8-10 minutes, turning every 3-4 minutes. Once fully cooked remove from the skewer and serve.
Optional: serve garnished with cilantro or with a side for dipping.