Chicken Fajita Kabobs

Chicken Fajita Kabobs

Course Main Course
Cuisine American
Keyword Chicken Fajita Kabobs, chicken recipe, grilling recipe, summer recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 5 skewers
Calories 246 kcal
Author Jennie Duncan


  • 1.5 pound Chicken breast (boneless and skinless)
  • 2 tablespoons Olive oil
  • 1 oz Fajita seasoning
  • 3 Bell peppers
  • 1 Red onion

Optional for serving: Cilantro, salsa, sour cream, or guacamole.


  1. Cut chicken breast into large chunks. Add them to a mixing bowl and set aside. 

  2. Cut bell peppers and onions into large chunks and place them in a separate mixing bowl. 

  3. Add 1 tablespoon of oil into each mixing bowl and toss to coat. Add 1/2 oz of seasoning into each mixing bowl and toss to coat again. 

  4. Heat your grill to medium/high heat. Layer chicken, peppers, and onions, onto your skewers. 

  5. Cook kabobs on the grill for 8-10 minutes, turning every 3-4 minutes. Once fully cooked remove from the skewer and serve. 

    Optional: serve garnished with cilantro or with a side for dipping. 

Recipe Notes

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Nutrition Facts
Chicken Fajita Kabobs
Amount Per Serving
Calories 246 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Cholesterol 87mg29%
Sodium 619mg26%
Potassium 686mg20%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 4g4%
Protein 29g58%
Vitamin A 2810IU56%
Vitamin C 97mg118%
Calcium 17mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.